- Cook Time: 20 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 115
- Carbohydrate Content: 14g
- Fat Content: 5g
- Fiber Content: 0.3g
- Protein Content: 4g
- Saturated Fat Content: 3g
- Sodium Content: 0.51g
- Sugar Content: 14g
Melon with mint & feta Recipe
Melon with mint & feta is a Low-carb snack recipe for 2 people, takes only 20 mins; recipe has watermelon, feta and mint.
Ingredients
- Mint - handful chopped mint
- Lime - 2 wedges of lime
- Feta - 40g feta, crumbled
- Watermelon - 2 x 5cm wedges of watermelon
Instructions
- Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.