Low-carb snack recipe for 2 people, takes only 20 mins; recipe has watermelon, feta, mint and lime.
Melon with mint & feta
Course: Low-carb snack
Servings
2
servings
Prep time
20 mins
Ingredients
- Mint: handful chopped mint
- Lime: 2 wedges of lime
- Feta: 40g feta, crumbled
- Watermelon: 2 x 5cm wedges of watermelon
Directions
- Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.
