Michelada (Mexican beer cocktail)

Classy cocktail recipe for 4 people, takes only 20 mins; recipe has sea salt, lime, lager and tabasco sauce.

Michelada (Mexican beer cocktail)

Michelada (Mexican beer cocktail)

Recipe by Chef Soomro Course: Classy cocktail
Servings

4

servings
Prep time

5 mins

Ingredients

  • Lime: juice of 6 limes
  • Sea Salt: 4 tbsp sea salt
  • Tabasco Sauce: Tabasco sauce or Worcestershire sauce, to serve (optional)
  • Lager: Mexican lager (we used Corona)

Directions

  1. Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.