Healthy breakfast recipe for 1 people, takes only 5 mins; recipe has olive oil, passata, garlic clove, red pepper salsa, egg and coriander.
Microwave shakshuka
Course: Healthy breakfast
Servings
1
servings
Prep time
5 mins
Ingredients
- Coriander: 1 tbsp chopped coriander and pitta bread, to serve
- Garlic Clove: 1 garlic clove, finely sliced
- Olive Oil: 1 tbsp olive oil
- Egg: 2 medium eggs
- Passata: 200ml passata or canned tomatoes, whizzed to a paste
- Red Pepper Salsa: 1 heaped tbsp red pepper salsa (we used Gran Luchito) or 1/4 - 1/2 red pepper, chopped
Directions
- Brush a microwave bowl or dish with a little of the oil. Stir the passata, garlic and salsa together and season well. Tip into the bowl and make a dip in the centre. Break in the egg, then prick the yolk with the tip of a sharp knife.
- Cover the bowl with its lid or clingfilm.Microwaveon high for 1 min, and then in 20 sec bursts until the white is set. Scatter over the coriander and serve with the warmed pitta.
