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Microwave shakshuka Recipe
Microwave shakshuka
  • Cook Time: 5 mins
  • Serving: 1 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 315
  • Carbohydrate Content: 13g
  • Fat Content: 21g
  • Fiber Content: 2g
  • Protein Content: 17g
  • Saturated Fat Content: 4g
  • Sodium Content: 0.6g
  • Sugar Content: 12g

Microwave shakshuka Recipe

By 2021-06-25

Microwave shakshuka is a Healthy breakfast recipe for 1 people, takes only 5 mins; recipe has olive oil, passata and garlic clove.

Ingredients

  • Coriander - 1 tbsp chopped coriander and pitta bread, to serve
  • Garlic Clove - 1 garlic clove, finely sliced
  • Olive Oil - 1 tbsp olive oil
  • Egg - 2 medium eggs
  • Passata - 200ml passata or canned tomatoes, whizzed to a paste
  • Red Pepper Salsa - 1 heaped tbsp red pepper salsa (we used Gran Luchito) or 1/4 - 1/2 red pepper, chopped

Instructions

  1. Brush a microwave bowl or dish with a little of the oil. Stir the passata, garlic and salsa together and season well. Tip into the bowl and make a dip in the centre. Break in the egg, then prick the yolk with the tip of a sharp knife.
  2. Cover the bowl with its lid or clingfilm.Microwaveon high for 1 min, and then in 20 sec bursts until the white is set. Scatter over the coriander and serve with the warmed pitta.

Author Chef Soomro [email protected]

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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