Summer family recipe for 6 people, takes only 20 mins; recipe has banana, whole milk, natural yogurt, blueberries, strawberry, raspberries, mango, coconut milk and lime.
Mini milkshakes
Course: Summer family
Servings
6
servings
Prep time
15 mins
Ingredients
- Natural Yogurt: 100g natural yogurt
- Lime: 1/2 lime, cut into wedges
- Coconut Milk: 200ml coconut milk for drinking (or coconut kefir)
- Mango: 120g mango chunks (fresh or frozen)
- Strawberry: 6 strawberries, hulled
- Banana: 1 small ripe banana, chopped
- Whole Milk: 400ml whole milk
- Raspberries: 1 small punnet raspberries
- Blueberries: 1 small punnet blueberries
Directions
- Put the banana, half the milk and half the yogurt in ablender, and blend until smooth. Pour into two or three milk bottles. Divide the blueberries between two skewers to make stirrers, then drop one into each bottle. Stir before serving.
- Put the strawberries and six raspberries in a blender with the rest of the milk and yogurt. Blend until smooth, then divide between two small milk bottles. Push the remaining raspberries onto two skewers to make stirrers as before.
- Blend the mango and coconut milk until smooth, then add a squeeze of lime. Divide between two milk bottles and serve with the lime wedges.
