Chutney recipe for 4 - 8 people, takes only 20 mins; recipe has coriander, mint, green chilli, ginger, yogurt, lemon, sugar, olive oil and chaat masala.
Green chutney
Course: Chutney
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Yogurt: 1 1/2 tbsp yogurt
- Coriander: 100g coriander
- Olive Oil: 30ml olive oil
- Mint: 50g mint
- Sugar: 2 tsp sugar
- Lemon: 1/2 lemon, juiced
- Ginger: thumb-sized piece ginger, grated
- Green Chilli: 1 green chilli, finely chopped
- Chaat Masala: 1 tsp chaat masala
Directions
- Put all the ingredients in ablenderand blend until smooth. Do not blend for too long, otherwise it will become very dark. Season with salt to taste.
