Turkish recipe for 4 people, takes only 12 mins; recipe has lamb, garlic clove, ground cumin, ground coriander, mint, tomato, flatbread and yogurt.
Minty lamb flatbreads
Course: Turkish
Servings
4
servings
Prep time
10 mins
Ingredients
- Yogurt: 4 tbsp low-fat natural yogurt
- Garlic Clove: 1 garlic clove, crushed
- Tomato: 2 large tomatoes, deseeded and diced
- Mint: 2 handfuls mint leaves, half chopped
- Ground Cumin: 1 tsp ground cumin
- Lamb: 400g lamb mince
- Flatbread: 4 small khobez flatbreads or 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsbury's)
- Ground Coriander: 2 tsp ground coriander
Directions
- Cook the lamb mince for 5-6 mins in a non-stick frying pan over a high heat. When starting to brown, stir in the garlic and spices, then cook for 2-3 mins more until the mince is brown and there is no liquid left in the pan. Stir in the chopped mint, tomatoes and some seasoning.
- Heat the grill to high. Arrange the flatbreads on a baking tray and spread the mince mixture over them. Grill for 2-3 mins. To serve, scatter over the whole mint leaves and drizzle with yogurt.
