Turkey tortilla pie

Healthy mince recipe for 4 people, takes only 25 mins; recipe has onion, olive oil, ground cumin, turkey mince, chipotle paste, chopped tomato, kidney bean, sweetcorn, tortilla, cheddar and spring onion.

Turkey tortilla pie

Turkey tortilla pie

Recipe by Chef Soomro Course: Healthy mince
Servings

4

servings
Prep time

5 mins

Ingredients

  • Kidney Bean: 400g can kidney bean, drained and rinsed
  • Olive Oil: 1 tbsp olive oil, plus a little extra if needed
  • Onion: 2 onions, finely chopped
  • Chopped Tomato: 400g can chopped tomato
  • Spring Onion: 2 spring onions, finely sliced
  • Cheddar: small handful grated cheddar
  • Tortilla: 2 corn tortillas, snipped into triangles
  • Ground Cumin: 2 tsp ground cumin
  • Chipotle Paste: 1 1/2 tbsp chipotle paste
  • Sweetcorn: 198g can sweetcorn, drained
  • Turkey Mince: 500g pack turkey mince

Directions

  1. In a deep flameproof casserole dish, cook the onions in the oil for 8 mins until soft. Add the cumin and cook for 1 min more. Stir in the mince and add a bit more oil, if needed. Turn up the heat and cook for 4-6 mins, stirring occasionally, until the mince is browned.
  2. Stir in the chipotle paste, tomatoes and half a can of water, and simmer for 5 mins. Mix in the beans and sweetcorn, and cook for a few mins more until thick, piping hot and the mince is cooked.
  3. Heat the grill. Take the pan off the heat and put the tortilla triangles randomly on top. Scatter over the cheese and grill for a few mins until the topping is crisp, taking care that it doesn't burn. Sprinkle with the spring onions and serve.