Egg-free recipe for 2 people, takes only 20 mins; recipe has oil, onion, paprika, tomato and bean.
Mixed bean goulash
Course: Egg-free
Servings
2
servings
Prep time
5 mins
Ingredients
- Onion: 1 large onion, finely chopped
- Tomato: 400g can chopped tomato with garlic
- Paprika: 1 tbsp smoked paprika
- Oil: 2 tbsp olive oil
- Bean: 400g can mixed bean, drained and rinsed
Directions
- Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to soften. Add the paprika and cook for a further min, then stir in the tomatoes and 1/2 a can of water. Simmer gently for 10 mins until thickened and glossy.
- Tip in the mixed beans and continue to cook for a further 2 mins to just heat through the beans. Spoon into warm bowls and serve with soured cream and toasted ciabatta slices, drizzled with olive oil.
