Mulled red cabbage with clementines

Healthy Christmas recipe for 6 generously people, takes only 20 mins; recipe has clementine, clove, red cabbage, red onion, red wine vinegar, brown sugar and mixed spice.

Mulled red cabbage with clementines

Mulled red cabbage with clementines

Recipe by Chef Soomro Course: Healthy Christmas

6 generously

Prep time

15 mins


  • Red Onion: 2 red onions, chopped
  • Brown Sugar: 140g brown sugar
  • Red Cabbage: 700g chunk red cabbage, finely shredded
  • Red Wine Vinegar: 200ml red wine vinegar
  • Mixed Spice: 1 tsp mixed spice
  • Clove: 15 cloves
  • Clementine: 4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3


  1. Stud the whole clementine with the cloves and set aside.
  2. Mix the remaining ingredients in a big saucepan or flameproof casserole. Cover and cook for 30 mins, then snuggle in the studded clementine, cover again and cook for 30 mins more until the cabbage is tender. Season and eat hot or at room temperature.