Bonfire Night drinks recipe for 6 people, takes only 10 mins; recipe has red wine, clementine, cinnamon, star anise, figs, clove, black peppercorn and brandy.
Easy mulled wine
Course: Bonfire Night drinks
Servings
6
servings
Prep time
5 mins
Ingredients
- Red Wine: 750ml bottle of red wine
- Cinnamon: 1 cinnamon stick
- Black Peppercorn: 3 black peppercorns
- Brandy: 50ml brandy
- Clove: 4 cloves
- Star Anise: 1 star anise
- Clementine: 1 sliced clementine
- Figs: 3 dried figs
Directions
- Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns. Heat very gently until simmering, then turn off the heat.
- Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.
