Chutney recipe for 4 - 8 people, takes only 20 mins; recipe has braeburn apple, red onion, sultana, red wine vinegar, sugar, ground ginger, cumin and cayenne.
No-cook spiced apple chutney
Course: Chutney
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Braeburn Apple: 2 large Braeburn apples (or similar), peeled, cored and diced
- Red Onion: 1 red onion, finely chopped
- Sultana: 125g sultana
- Red Wine Vinegar: 80ml red wine vinegar
- Sugar: 40g dark brown soft sugar
- Ground Ginger: 1/2 tsp ground ginger
- Cumin: 1/4 tsp cumin
- Cayenne: pinch of cayenne
Directions
- Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
- Pour into a sterilized jar and refrigerate. Leave for 2 - 3 days, shaking once a day, before eating. Keep for up to a week more.
