- Cook Time: 10 mins
- Serving: 1 Persons
Nutrition facts (per portion)
- Calories: 613
- Carbohydrate Content: 42g
- Fat Content: 34g
- Fiber Content: 4g
- Protein Content: 33g
- Saturated Fat Content: 7g
- Sodium Content: 2.9g
- Sugar Content: 4g
Okonomiyaki Recipe
Okonomiyaki is a Japanese recipe for 1 people, takes only 15 mins; recipe has streaky bacon, egg and plain flour.
Ingredients
- Streaky Bacon - 2 slices streaky bacon
- Egg - 1 egg
- Mayonnaise - 1 tsp mayonnaise
- Spring Onions - 2 spring onions, sliced diagonally
- Oil - 1 tbsp oil
- Plain Flour - 50g plain flour
- Prawns - 50g small cooked prawns
- Brown Sauce - 1 tsp brown sauce
- Sweetheart Cabbage - 50g sweetheart cabbage, finely shredded
Instructions
- Heat a small (about 20cm) non-stickfrying pan, add the bacon and cook over a medium-high heat for a few mins until cooked through. Remove the bacon from the pan with a slotted spoon and set aside. Once cool, cut into pieces.
- Whisk the egg, flour and 4 tbsp water to make a batter, season and stir in the cabbage, half the spring onions, the prawns and the cooked bacon. Pour the oil into the pan, add the mixture and press down, then cook for 5 mins on a medium heat. Flip with a spatula, then cook for another 5 mins until golden and cooked through. Slide onto a plate and drizzle over the brown sauce and mayonnaise. Finally, scatter with the remaining spring onions.