Winter roasts recipe for 4 people, takes only 20 mins; recipe has chicken, lemon, butter, mixed herb, potato, carrot, olive oil, pea, chicken stock and marmite.
One-pan roast dinner
Course: Winter roasts
Servings
4
servings
Prep time
20 mins
Ingredients
- Olive Oil: 2 tbsp olive oil
- Carrot: about 7 carrots, roughly 500g, each chopped into 2-3 chunks
- Lemon: 1 lemon, halved
- Butter: 50g softened butter
- Chicken: 1 1/2 kg chicken
- Chicken Stock: 300ml chicken stock
- Pea: 100g frozen peas
- Potato: 750g potatoes, chopped into roastie size
- Marmite: 1 tsp Marmite
- Mixed Herb: 2 tsp dried mixed herbs
Directions
- Heat oven to 220C/200C fan/gas 7. Snip the string or elastic off the chicken if it's tied up, then place in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together.
- Roast for 20 mins, then turn the oven down to 200C/180C fan/gas 6 and roast for 50 mins more. Stir the peas, stock and Marmite into the veg in the tin, then return to the oven for 10 mins more.
