Healthy family recipe for 4 people, takes only 5 mins; recipe has pepper, carrot, red onion, chipolata, cherry tomatoes, white beans, chicken stock, dijon mustard, peas and potatoes.
Sausage & white bean casserole
Course: Healthy family
Servings
4
servings
Prep time
20 mins
Ingredients
- Red Onion: 2 red onions, cut into wedges
- Pepper: 1 red or yellow pepper, deseeded and cut into chunks
- Carrot: 2 carrots, cut into thick slices
- Cherry Tomatoes: 400g can peeled cherry tomatoes
- Dijon Mustard: 2 tsp Dijon mustard
- Chicken Stock: 200ml low-salt chicken stock
- Chipolata: 8 chipolatas, cut into thirds
- Peas: 100g frozen peas
- Potatoes: potatoes, pasta or rice, to serve
- White Beans: 400g can white beans, drained
Directions
- Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.
- Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.
