Marathon recipe for 4 people, takes only 30 mins; recipe has olive oil, chicken thigh, leek, garlic clove, chickpea, lemon, rice, chicken stock and broccoli.
One-pot chicken & chickpea pilau
Course: Marathon
Servings
4
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 2 garlic cloves, crushed
- Olive Oil: 1 tbsp olive oil
- Chickpea: 400g can chickpeas in water, drained and rinsed
- Lemon: grated zest of 1 lemon
- Chicken Stock: 450ml chicken stock
- Broccoli: 1 head broccoli, broken into florets
- Leek: 2 large leeks, thinly sliced
- Rice: 200g easy-cook brown rice
- Chicken Thigh: 4 chicken thighs, skin removed and trimmed of fat
Directions
- Heat a large, lidded frying pan or fl ameproof casserole and add the oil. Fry the chicken thighs for 2 mins, turning halfway through cooking, until lightly coloured, then lift onto a plate. Add the leeks to the pan and stir-fry for 3 mins, then add the garlic and tip in the chickpeas, most of the lemon zest and rice. Stir together until well mixed.
- Nestle the chicken in the rice mix. Pour over the stock and season lightly. Cover and cook on a low heat for 20 mins until the chicken is nearly cooked through and the rice has absorbed nearly all the liquid. Sit the broccoli on top of the rice, cover and continue to cook until the rice and broccoli are tender and the chicken cooked. Sprinkle with the remaining lemon zest to serve.
