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Oriental pork balls in hoisin broth Recipe
Oriental pork balls in hoisin broth
  • Cook Time: 20 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 366
  • Carbohydrate Content: 29g
  • Fat Content: 14g
  • Fiber Content: 4g
  • Protein Content: 32g
  • Saturated Fat Content: 5g
  • Sodium Content: 2.5g
  • Sugar Content: 11g

Oriental pork balls in hoisin broth Recipe

By 2021-06-25

Oriental pork balls in hoisin broth is a Holiday-at-home recipe for 4 people, takes only 10 mins; recipe has pork mince, soy sauce and cornflour.

Ingredients

  • Spring Onion - bunch spring onions, cut into lengths, plus a few tops chopped to serve
  • Carrot - 2 large carrots, shaved into strips with a potato peeler
  • Soy Sauce - 2 tbsp soy sauce
  • Hoisin Sauce - 3 tbsp hoisin sauce
  • Chicken Stock - 500ml chicken stock
  • Ginger - thumb-sized piece ginger, shredded
  • Cornflour - 2 tbsp cornflour
  • Chinese Five Spice Powder - 1 tsp Chinese five-spice powder
  • Beansprout - 300g pack beansprout
  • Pork Mince - 500g pack lean pork mince
  • Water Chestnut - 225g can water chestnut, drained, half finely chopped, half sliced
  • Chinese Leaves - 8 Chinese leaves, thick part sliced, leaves shredded

Instructions

  1. Tip the mince into a bowl with the soy, cornflour, five-spice, chopped water chestnuts and some black pepper. Work everything together, then shape into 12 meatballs.
  2. Pour the stock into a wide, deep pan and stir in the hoisin and ginger. Add the meatballs, then cover and poach for 5 mins. Drop in the carrots, Chinese leaves, beansprouts, spring onions and sliced chestnuts, then put on the lid and simmer for 5 mins. Ladle into bowls, then serve scattered with spring onion tops.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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