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Sesame pork meatballs with chilli noodle broth Recipe
Sesame pork meatballs with chilli noodle broth
  • Cook Time: 15 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 641
  • Carbohydrate Content: 53g
  • Fat Content: 26g
  • Fiber Content: 8g
  • Protein Content: 44g
  • Saturated Fat Content: 7g
  • Sodium Content: 2.4g
  • Sugar Content: 7g

Sesame pork meatballs with chilli noodle broth Recipe

By 2021-06-25

Sesame pork meatballs with chilli noodle broth is a Meatballs recipe for 4 people, takes only 25 mins; recipe has pork mince, red chilli and soy sauce.

Ingredients

  • Coriander - small pack coriander, stalks finely chopped, leaves picked
  • Red Chilli - 3 red chillies, deseeded, 1 finely chopped, 2 sliced
  • Soy Sauce - 2 tbsp soy sauce
  • Sesame Oil - 1 tbsp sesame oil
  • Hoisin Sauce - 2 tbsp hoisin sauce
  • Chicken Stock - 500ml chicken stock
  • Egg Noodle - 250g dried egg noodles
  • Broccoli - 1 large head of broccoli, cut into small florets
  • Ginger - 25g ginger (peeled weight), finely grated
  • Sesame Seed - 50g sesame seeds
  • Pork Mince - 500g pack pork mince

Instructions

  1. Heat oven to 180C/160C fan/gas 4. Mix the pork, finely chopped chilli, 1 tbsp soy sauce, 1 tbsp hoisin sauce, two-thirds of the sesame seeds and the coriander stalks. Roll into 16 meatballs. Place on a baking-parchment-lined tray and bake for 15 mins until cooked through.
  2. Meanwhile, heat the oil in a large saucepan. Add the sliced chilli and the ginger, and cook for 1 min. Add the chicken stock, remaining hoisin and soy sauces, and bring to the boil. Tip in the noodles and cook for 3 mins. Add the broccoli and simmer for 3-4 mins until just cooked. Top with the meatballs and sprinkle with the remaining sesame seeds and the coriander leaves to serve.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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