- Cook Time: 15 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 641
- Carbohydrate Content: 53g
- Fat Content: 26g
- Fiber Content: 8g
- Protein Content: 44g
- Saturated Fat Content: 7g
- Sodium Content: 2.4g
- Sugar Content: 7g
Sesame pork meatballs with chilli noodle broth Recipe
Sesame pork meatballs with chilli noodle broth is a Meatballs recipe for 4 people, takes only 25 mins; recipe has pork mince, red chilli and soy sauce.
Ingredients
- Coriander - small pack coriander, stalks finely chopped, leaves picked
- Red Chilli - 3 red chillies, deseeded, 1 finely chopped, 2 sliced
- Soy Sauce - 2 tbsp soy sauce
- Sesame Oil - 1 tbsp sesame oil
- Hoisin Sauce - 2 tbsp hoisin sauce
- Chicken Stock - 500ml chicken stock
- Egg Noodle - 250g dried egg noodles
- Broccoli - 1 large head of broccoli, cut into small florets
- Ginger - 25g ginger (peeled weight), finely grated
- Sesame Seed - 50g sesame seeds
- Pork Mince - 500g pack pork mince
Instructions
- Heat oven to 180C/160C fan/gas 4. Mix the pork, finely chopped chilli, 1 tbsp soy sauce, 1 tbsp hoisin sauce, two-thirds of the sesame seeds and the coriander stalks. Roll into 16 meatballs. Place on a baking-parchment-lined tray and bake for 15 mins until cooked through.
- Meanwhile, heat the oil in a large saucepan. Add the sliced chilli and the ginger, and cook for 1 min. Add the chicken stock, remaining hoisin and soy sauces, and bring to the boil. Tip in the noodles and cook for 3 mins. Add the broccoli and simmer for 3-4 mins until just cooked. Top with the meatballs and sprinkle with the remaining sesame seeds and the coriander leaves to serve.
