Sandwich recipe for 1 people, takes only 2 mins; recipe has bread, camembert, cranberry, balsamic vinegar and butter.
Pan-fried camembert sandwich
Course: Sandwich
Servings
1
servings
Prep time
1 min
Ingredients
- Butter: butter
- Balsamic Vinegar: a few drops of balsamic vinegar
- Bread: 2 thick slices of white bread
- Cranberry: a spoonful of cranberry sauce
- Camembert: wedge of camembert or brie (about 85g/3oz)
Directions
- Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
- Put the second slice of bread on top, buttered side out. Fry in a hotnon-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.
