Pasta recipe for 4 - 8 people, takes only 10 mins; recipe has fusilli, butter, shallot, peas, salmon, creme fraiche, vegetable stock cube and chives.
Pasta with salmon & peas
Course: Pasta
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Butter: knob of butter
- Vegetable Stock Cube: 1/2 low salt vegetable stock cube (we used Kallo)
- Creme Fraiche: 140g low fat creme fraiche
- Shallot: 1 large shallot, finely chopped
- Fusilli: 240g wholewheat fusilli
- Salmon: 2 skinless salmon fillets, cut into chunks
- Peas: 140g frozen peas
- Chives: small bunch chives, snipped
Directions
- Bring a pan of water to the boil and cook 240g wholewheat fusilli according to the pack instructions.
- Meanwhile, heat a knob of butter in asaucepan, then add 1 large finely chopped shallot and cook for 5 mins or until softened.
- Add 140g frozen peas, 2 skinless salmon fillets, cut into chunks, 140g low fat creme fraiche and 50ml water. Crumble in 1/2 low salt vegetable stock cube.
- Cook for 3-4 mins until cooked through, stir in small bunch snipped chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.
