Low-calorie pasta recipe for 4 people, takes only 20 mins; recipe has farfalle, soft cheese, lemon juice, gravadlax and chive.
Creamy salmon & chive bows
Course: Low-calorie pasta
Servings
4
servings
Prep time
20 mins
Ingredients
- Chive: bunch chives, snipped
- Lemon Juice: squeeze lemon juice
- Farfalle: 350g farfalle
- Soft Cheese: 200g tub light soft cheese
- Gravadlax: 145g pack gravadlax, torn into pieces, or smoked salmon trimmings
Directions
- Cook the pasta following pack instructions. Once it's cooked, drain, reserving some of the water, and tip it back into the pan. Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through.
- Add most of the chives, stir, and divide the pasta mixture between bowls. Serve with the remaining chives scattered on top.
