Low-calorie Christmas recipe for 4 people, takes only 15 mins; recipe has butter, onion, medium potato, ham, frozen petit pois and ham.
Pea & ham soup
Course: Low-calorie Christmas
Servings
4
servings
Prep time
10 mins
Ingredients
- Onion: 1 onion, chopped
- Butter: knob of butter
- Ham: 1l ham or pork stock (see 'Try', below)
- Frozen Petit Pois: 500g frozen petit pois
- Medium Potato: 1 medium potato, peeled and diced
Directions
- Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.
- Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.
- Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.
- Remove from the heat andblenduntil smooth. Stir in 300g diced ham and serve.
