Spiced scrambled eggs

Low-carb recipe for 2 people, takes only 20 mins; recipe has onion, red chilli, butter, egg, milk, tomato, coriander and toast.

Spiced scrambled eggs

Spiced scrambled eggs

Recipe by Chef Soomro Course: Low-carb
Servings

2

servings
Prep time

10 mins

Ingredients

  • Coriander: coriander leaves
  • Red Chilli: 1 chopped red chilli
  • Onion: 1 small chopped onion
  • Tomato: good handful diced tomatoes
  • Egg: 4 beaten eggs
  • Milk: splash of milk
  • Butter: knob of butter
  • Toast: toast, to serve

Directions

  1. Soften the onion and chilli in a knob of butter. Stir in the beaten eggs and a splash of milk. When nearly scrambled, gently stir in a good handful diced tomatoes followed by some coriander leaves. Season and eat on toast.