Quick family recipe for 4 people, takes only 15 mins; recipe has egg, milk, parmesan, pasta, mint, peas, butter and green salad.
Pea & pasta frittata
Course: Quick family
Servings
4
servings
Prep time
5 mins
Ingredients
- Green Salad: green salad, to serve
- Parmesan: 80g parmesan (or vegetarian alternative), finely grated
- Egg: 5 large eggs
- Milk: 200ml milk
- Mint: 1/2 pack mint, chopped
- Pasta: 200g pasta shells, cooked following pack instructions
- Butter: 1 tbsp butter
- Peas: 200g frozen peas
Directions
- Heat the grill to its highest setting. Crack the eggs into a large bowl,whiskin the milk, then combine with half the cheese, the mint, cooked pasta shells and peas, and add a big pinch of seasoning. Melt the butter in a medium ovenproofnon-stick frying panover a medium heat. Tip in the pasta and egg mixture and leave to set for about 5 mins.
- Scatter the remaining parmesan on top and put under the grill for 10 mins until cooked through, then slide onto a plate. Cut into slices and serve with a green salad.
