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Pear & ginger muffins Recipe
Pear & ginger muffins
  • Cook Time: 15 mins
  • Serving: 4 - 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 202
  • Carbohydrate Content: 28g
  • Fat Content: 9g
  • Fiber Content: 1g
  • Protein Content: 5g
  • Saturated Fat Content: 5g
  • Sodium Content: 0.43g
  • Sugar Content: 9g

Pear & ginger muffins Recipe

By 2021-06-25

Pear & ginger muffins is a Easy muffin recipe for 4 - 8 people, takes only 35 mins; recipe has butter, light muscovado sugar and egg.

Ingredients

  • Egg - 2 medium eggs, beaten
  • Natural Yogurt - 175g natural yogurt
  • Lemon - finely grated zest 1 lemon
  • Butter - 75g butter
  • Ginger - 1 tbsp ground ginger
  • Self Raising Flour - 175ml self-raising flour
  • Semi Skimmed Milk - 4 tbsp semi-skimmed milk
  • Pear - 2 medium ripe pears, peeled, cored, cut into chunks
  • Light Muscovado Sugar - 75g light muscovado sugar
  • Stem Ginger - 2 1/2 cm piece stem ginger, finely chopped

Instructions

  1. Heat oven to 200C/fan 180C/gas 6. Lightly oil nine deep muffin tins.
  2. Place the butter and sugar in a bowl, then beat until light and fluffy. Gradually beat in the eggs, then stir in the pears, stem ginger and lemon zest.
  3. Mix the milk into the yogurt. Mix the flour with the ginger. Stir a little of the milk mixture into the butter mixture, then stir a little of the flour into the mixture. Repeat until all the ingredients are used up, being careful not to over-mix.
  4. Divide the mixture between the muffin tins, filling to the top. Bake for 40 mins until golden. Serve warm.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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