- Cook Time: 15 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 202
- Carbohydrate Content: 28g
- Fat Content: 9g
- Fiber Content: 1g
- Protein Content: 5g
- Saturated Fat Content: 5g
- Sodium Content: 0.43g
- Sugar Content: 9g
Pear & ginger muffins Recipe
Pear & ginger muffins is a Easy muffin recipe for 4 - 8 people, takes only 35 mins; recipe has butter, light muscovado sugar and egg.
Ingredients
- Egg - 2 medium eggs, beaten
- Natural Yogurt - 175g natural yogurt
- Lemon - finely grated zest 1 lemon
- Butter - 75g butter
- Ginger - 1 tbsp ground ginger
- Self Raising Flour - 175ml self-raising flour
- Semi Skimmed Milk - 4 tbsp semi-skimmed milk
- Pear - 2 medium ripe pears, peeled, cored, cut into chunks
- Light Muscovado Sugar - 75g light muscovado sugar
- Stem Ginger - 2 1/2 cm piece stem ginger, finely chopped
Instructions
- Heat oven to 200C/fan 180C/gas 6. Lightly oil nine deep muffin tins.
- Place the butter and sugar in a bowl, then beat until light and fluffy. Gradually beat in the eggs, then stir in the pears, stem ginger and lemon zest.
- Mix the milk into the yogurt. Mix the flour with the ginger. Stir a little of the milk mixture into the butter mixture, then stir a little of the flour into the mixture. Repeat until all the ingredients are used up, being careful not to over-mix.
- Divide the mixture between the muffin tins, filling to the top. Bake for 40 mins until golden. Serve warm.
