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Pickled pears Recipe
Pickled pears
  • Cook Time: 45 mins
  • Serving: 4 - 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

Pickled pears Recipe

By 2021-06-25

Pickled pears is a Edible gift recipe for 4 - 8 people, takes only 20 mins; recipe has lemon, clove and black peppercorn.

Ingredients

  • Lemon - 1 lemon or orange
  • Cinnamon - 2 cinnamon sticks
  • Root Ginger - 5 cm piece fresh root ginger, sliced
  • Caster Sugar - 1kg bag caster sugar
  • Black Peppercorn - 2 tsp black peppercorn, lightly crushed
  • Allspice - 1 tsp allspice berries, lightly crushed
  • Pear - 2kg small pears
  • Clove - 10 cloves
  • Cider - 1 litre/1 3/4 pints cider or white wine vinegar

Instructions

  1. Pare the zest from the lemon or orange and put in a pan with the cloves, peppercorns, allspice berries, root ginger, lemon or orange juice, vinegar, cinnamon sticks and sugar. Stir over a gentle heat until the sugar has dissolved.
  2. Peel, core and halve the pears, then add to the pan and simmer for 15 mins, until the pears are tender. Remove the pears with a slotted spoon and put in a colander to drain. Meanwhile, increase the heat under the syrup and boil rapidly for 15 mins, until the syrup has reduced by about a third and slightly thickened.
  3. Pack the fruit into warmed jars and pour over the hot syrup to cover. Seal, label and store in a cool dry place for a month before using.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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