Low-calorie lunch recipe for 4 people, takes only 20 mins; recipe has olive oil, new potato, egg, spring onion, dill and cheddar.
Potato, spring onion, dill & cheese frittata
Course: Low-calorie lunch
Servings
4
servings
Prep time
10 mins
Ingredients
- Olive Oil: 2 tbsp olive oil
- Spring Onion: 4 spring onions, finely sliced
- Egg: 4 eggs, beaten
- Cheddar: 25g cheddar, grated
- Dill: 1 bunch dill, roughly chopped
- New Potato: 400g leftover cooked new potato, sliced
Directions
- In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.
- Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.
