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Potato, spring onion, dill & cheese frittata Recipe
Potato, spring onion, dill & cheese frittata
  • Cook Time: 10 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 244
  • Carbohydrate Content: 18g
  • Fat Content: 15g
  • Fiber Content: 1g
  • Protein Content: 11g
  • Saturated Fat Content: 4g
  • Sodium Content: 0.4g
  • Sugar Content: 1g

Potato, spring onion, dill & cheese frittata Recipe

By 2021-06-25

Potato, spring onion, dill & cheese frittata is a Low-calorie lunch recipe for 4 people, takes only 20 mins; recipe has olive oil, new potato and egg.

Ingredients

  • Olive Oil - 2 tbsp olive oil
  • Spring Onion - 4 spring onions, finely sliced
  • Egg - 4 eggs, beaten
  • Cheddar - 25g cheddar, grated
  • Dill - 1 bunch dill, roughly chopped
  • New Potato - 400g leftover cooked new potato, sliced

Instructions

  1. In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.
  2. Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.

Author Chef Soomro [email protected]

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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