Buffet recipe for 4 - 8 people, takes only 5 mins; recipe has chorizo, king prawn, lemon, parsley and garlic clove.
Prawn & chorizo skewers with gremolata
Course: Buffet
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 1 crushed garlic clove
- Parsley: chopped parsley
- Lemon: zest 1 lemon
- King Prawn: 16 cooked, peeled king prawns
- Chorizo: 225g chorizo, sliced
Directions
- Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.
- To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.
