Lunchbox recipe for 4 - 6 people, takes only 5 mins; recipe has egg noodle, cucumber, spring onion, cherry tomato, chilli, king prawn, lime, sweet chilli sauce, baby spinach and cashew.
Prawn sweet chilli noodle salad
Course: Lunchbox
Servings
4 - 6
servings
Prep time
10 mins
Ingredients
- Cashew: 25g roasted cashew
- Cherry Tomato: 100g cherry tomato, halved
- Spring Onion: bunch spring onions, finely sliced
- Lime: zest and juice 2 limes
- Cucumber: 1/2 large cucumber
- Chilli: 1 green chilli, deseeded, finely chopped
- Baby Spinach: 100g baby spinach leaves
- Egg Noodle: 3 nests medium egg noodles
- King Prawn: 200g cooked king prawns, defrosted if frozen
- Sweet Chilli Sauce: 4 tbsp sweet chilli sauce
Directions
- Boil the noodles for 4 mins, then drain. Cool under running water, then drain again. Put into a large bowl, then using scissors, cut into shorter lengths.
- Halve cucumber lengthways, then scoop out the seeds. Slice into halfmoons and add to the noodles with the onions, tomatoes, chilli and prawns.
- Mix the lime zest, juice and chilli sauce to make a dressing and fold through noodles. Put a handful of spinach onto each serving plate, top with the noodles and cashews.
