- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 320
- Carbohydrate Content: 56g
- Fat Content: 2g
- Fiber Content: 0g
- Protein Content: 22g
- Saturated Fat Content: 1g
- Sodium Content: 2.83g
- Sugar Content: 5g
Minty Asian chicken salad Recipe
Minty Asian chicken salad is a Vietnamese recipe for 4 people, takes only 20 mins; recipe has rice noodle, chicken breast and cucumber.
Ingredients
- Chicken Breast - 2 cooked skinless chicken breasts, shredded
- Spring Onion - 3 spring onions, sliced
- Mint - 20g pack mint, leaves only, roughly chopped
- Sugar - 2 tsp sugar
- Lime - zest and juice 1 lime
- Cucumber - 1/2 cucumber, halved and sliced
- Chilli - 1 red chilli, finely chopped
- Fish Sauce - 4 tbsp soy or fish sauce
- Rice Noodle - 250g pack thin rice noodle
Instructions
- Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened. Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, spring onions and chilli.
- Mix together the soy or fish sauce, lime zest and juice and sugar, then pour over the noodles. Toss through the mint leaves and serve.