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Hibiscus & prosecco cocktail Recipe
Prosecco & elderflower cocktail
  • Cook Time: 25 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 135
  • Carbohydrate Content: 12g
  • Fat Content: 0g
  • Fiber Content: 0g
  • Protein Content: 0g
  • Saturated Fat Content: 0g
  • Sodium Content: 0g
  • Sugar Content: 12g

Prosecco & elderflower cocktail Recipe

By 2021-06-25

Vodka cocktail recipe for 4 people, takes only 20 mins; recipe has edible flower, jasmine tea, orange blossom honey, elderflower cordial, grapefruit, vodka, prosecco and ice.

Ingredients

  • Elderflower Cordial - 25ml elderflower cordial
  • Grapefruit - juice 1 grapefruit
  • Vodka - 75ml vodka
  • Prosecco - 300ml prosecco
  • Ice - extra ice cubes
  • Edible Flower - 8 edible flowers (such as violets or rose petals)
  • Jasmine Tea - 200ml cold jasmine tea
  • Orange Blossom Honey - 1 tsp orange blossom honey

Instructions

  1. Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.
  2. Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.
  3. Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).

Author Chef Soomro [email protected]

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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