Cocktail recipe for 4 people, takes only 20 mins; recipe has thyme sprig, rosemary, edible flower, elderflower, elderflower, gin, ice and sparkling water.
Elderflower & herb cooler
Course: Cocktail
Servings
4
servings
Prep time
10 mins
Ingredients
- Rosemary: 2 rosemary sprigs, leaves only
- Thyme Sprig: 2 thyme sprigs, leaves only
- Gin: 150ml gin
- Ice: ice
- Elderflower: 50ml elderflower cordial
- Sparkling Water: 330ml can sparkling water
- Edible Flower: 8 edible flowers (such as pansies, rose petals and borage)
Directions
- Pop the herbs and flowers into the holes of an ice cube tray, fill with water and freeze for 2-3 hrs or until frozen solid.
- Pour the elderflower cordial, elderflower liqueur, gin and a large handful of ice cubes into a large jug. Stir until the outside of the jug feels cold then strain into 4 tall glasses or champagne flutes. Top with the soda and add a few more ice cubes and the floral ones too. Serve immediately.
