Puff pizza tart

Pizza recipe for 4 people, takes only 15 mins; recipe has puff pastry, red pesto, salami, mozzarella, extra-virgin olive oil and rocket.

Puff pizza tart

Puff pizza tart

Recipe by Chef Soomro Course: Pizza
Servings

4

servings
Prep time

5 mins

Ingredients

  • Extra Virgin Olive Oil: drizzle extra-virgin olive oil (optional)
  • Rocket: handful rocket, to serve (optional)
  • Mozzarella: 125g ball mozzarella, torn into pieces
  • Salami: 70g pack sliced salami
  • Red Pesto: 5 tbsp red pesto
  • Puff Pastry: 375g sheet ready-rolled puff pastry

Directions

  1. Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.
  2. Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.