Halloween recipe for 4 - 8 people, takes only 12 mins; recipe has self-raising flour, butter, golden caster sugar, pumpkin spice, pumpkin, milk and butter.
Pumpkin spice scones
Course: Halloween
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Milk: 80-100ml milk
- Butter: 100g cold butter
- Self Raising Flour: 450g self-raising flour, plus extra for rolling
- Golden Caster Sugar: 50g golden caster sugar
- Pumpkin: 200g cooked pumpkin
- Pumpkin Spice: 1-2 tsp pumpkin spice (or mix 1/2 tsp cinnamon, 1/4 tsp ginger, a good grind of nutmeg and a pinch of allspice)
Directions
- Heat oven to 220C/200C fan/gas 7. Put the flour in abowland coarsely grate in the butter (dipping the butter into the flour can make it easier to grate; do this as often as you need). Use a butter knife to stir the butter into the flour, then mix in the sugar and spice.
- Add the pumpkin and 80ml milk to the flour mixture and quickly stir everything together. Add more milk if you need to.
- Tip the mixture onto a floured surface and lightly bring together with your hands a couple of times.Roll outuntil 4cm thick and stamp out rounds with a 7cm cutter. Re-shape the trimmings until all the dough has been used. Place the rounds on a lightly floured baking sheet and brush the tops with any remaining milk. Bake for 10-12 mins until risen and lightly browned.
