- Cook Time: 20 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 283
- Carbohydrate Content: 44g
- Fat Content: 10g
- Fiber Content: 1g
- Protein Content: 5g
- Saturated Fat Content: 6g
- Sodium Content: 1.1g
- Sugar Content: 14g
Sugared scones Recipe
Sugared scones is a Valentine's baking recipe for 4 - 8 people, takes only 12 mins; recipe has butter, self-raising flour and salt.
Ingredients
- Milk - 200ml milk, warmed to room temperature, plus a splash extra
- Butter - 85g diced butter
- Caster Sugar - 4 tbsp caster sugar
- Bicarbonate Of Soda - 1 1/2 tsp bicarbonate of soda
- Self Raising Flour - 350g self-raising flour
- Salt - 1/4 tsp salt
- Sugar Cube - crushed sugar cubes, to decorate
Instructions
- Heat oven to 200C/180C fan/gas 6. Whizz butter into flour. Tip into a bowl and stir in salt with bicarbonate of soda and sugar. Using a cutlery knife, quickly stir in milk - don't over-mix.
- Tip out onto a lightly floured surface and turn over a couple of times to very gently bring together with your hands. Gently pat to about 1in thick, then stamp out rounds with a floured cutter. Pat together trimmings to stamp out more. Brush the tops with a splash more milk, then scatter with crushed sugar cubes. Bake on a baking sheet for 10-12 mins until risen and golden.