Puy lentils with smoked tofu

200-400 calorie recipe for 2 people, takes only 5 mins; recipe has oil, courgette, tofu, smoked paprika, balsamic vinegar, puy lentils, red onion, red pepper and pea.

Puy lentils with smoked tofu

Puy lentils with smoked tofu

Recipe by Chef Soomro Course: 200-400 calorie
Servings

2

servings
Prep time

10 mins

Ingredients

  • Red Pepper: 1 medium roasted red pepper from a jar (not in oil), about 85g, sliced
  • Smoked Paprika: 1/2 tsp smoked paprika
  • Red Onion: 1 red onion, finely chopped
  • Courgette: 1 large courgette, finely diced
  • Puy Lentils: 250g sachet cooked Puy lentils
  • Oil: 1-cal oil spray
  • Balsamic Vinegar: 1 1/2 tbsp balsamic vinegar
  • Pea: good handful pea shoots or rocket
  • Tofu: 100g smoked tofu, finely diced

Directions

  1. Spray a non-stick pan with 3 sprays of oil and add the courgettes, tofu and smoked paprika. Cook for a few mins to soften the courgettes. Stir in the balsamic vinegar and allow to sizzle and reduce.
  2. Meanwhile, tip the lentils, onion and pepper into a bowl and toss gently to break up any clumps of lentils. Add the tofu and courgettes, and toss again. Will keep for 2 days in the fridge. Scatter over the pea shoots just before serving.