Quick Christmas recipe for 8 people, takes only 12 mins; recipe has puff pastry, parmesan and flour.
Quick cheese straws
Course: Quick Christmas
Servings
8
servings
Prep time
5 mins
Ingredients
- Parmesan: four handfuls grated parmesan (or vegetarian alternative)
- Flour: handful flour, to roll pastry on
- Puff Pastry: 350g pack ready-rolled puff pastry
Directions
- heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a PS1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
