Easy biscuit recipe for 4 - 8 people, takes only 15 mins; recipe has baking powder, milk, butter, caster sugar, oats, wholemeal flour, raisin, walnut and oil.
Walnut & raisin oatcakes
Course: Easy biscuit
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Milk: 4 tbsp milk
- Butter: 175g soft butter
- Oil: oil, for greasing
- Caster Sugar: 100g caster sugar
- Baking Powder: 1/4 tsp baking powder
- Raisin: 50g raisins, roughly chopped
- Oats: 300g rolled oats
- Walnut: 50g walnut, finely chopped
- Wholemeal Flour: 140g wholemeal flour
Directions
- Heat oven to 180C/160C fan/gas 4. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.
- Tip the dough onto lightly floured surface and roll out until about 1cm thick. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.
