Gluten-free recipe for 6 people, takes only 2 mins; recipe has chickpea, lemon juice, olive oil, tahini, ground coriander, cardamom pod, pine nuts and sumac.
Quick hummus
Course: Gluten-free
Servings
6
servings
Prep time
10 mins
Ingredients
- Olive Oil: 150ml olive oil
- Chickpea: 400g can chickpeas
- Tahini: 125g tahini
- Lemon Juice: 100ml lemon juice
- Ground Coriander: 1 1/2 tsp ground coriander
- Cardamom Pod: 5 cardamom pods
- Pine Nuts: toasted pine nuts
- Sumac: sumac
Directions
- Drain the can of chickpeas, keeping the water. Gently warm in a microwave, then tip into a food processor with the lemon juice, olive oil, tahini, ground coriander and crushed seeds from the cardamom pods. Blend until smooth - add a splash of chickpea water if it's looking a little dry. Check the seasoning and add more oil and lemon juice to taste. Serve sprinkled with toasted pine nuts and sumac.
