Quick dessert recipe for 4 people, takes only 10 mins; recipe has muffin, sultana, butter, muscovado sugar, butter, double cream and vanilla.
Quick sticky toffee puddings
Course: Quick dessert
Servings
4
servings
Prep time
5 mins
Ingredients
- Butter: small knob of butter, for greasing
- Sultana: 50g large sultanas
- Muscovado Sugar: 50g light muscovado sugar
- Muffin: 4 large chocolate muffins, crumbled
- Double Cream: 75ml double cream
- Vanilla: vanilla ice cream, to serve
Directions
- Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.
- Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.
