- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 555
- Carbohydrate Content: 59g
- Fat Content: 35g
- Fiber Content: 1g
- Protein Content: 5g
- Saturated Fat Content: 20g
- Sodium Content: 0.66g
- Sugar Content: 42g
Quick sticky toffee puddings Recipe
Quick sticky toffee puddings is a Quick dessert recipe for 4 people, takes only 10 mins; recipe has muffin, sultana and butter.
Ingredients
- Butter - small knob of butter, for greasing
- Sultana - 50g large sultanas
- Muscovado Sugar - 50g light muscovado sugar
- Muffin - 4 large chocolate muffins, crumbled
- Double Cream - 75ml double cream
- Vanilla - vanilla ice cream, to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.
- Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.