Ice cream scones

Scone recipe for 2 people, takes only 20 mins; recipe has ice cream, self-raising flour and baking powder.

Ice cream scones

Ice cream scones

Recipe by Chef Soomro Course: Scone
Servings

2

servings
Prep time

2 mins

Ingredients

  • Self Raising Flour: 175g self-raising flour
  • Baking Powder: 2 tsp baking powder
  • Ice Cream: 1pint vanilla or strawberry ice cream, melted

Directions

  1. Heat oven to 200C/180C fan/gas 6. Mix all the ingredients with a pinch of sea salt (if you're feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 mins.
  2. Cool on a wire rack. While still warm, split in two and add jam and whipped cream.