Pizza recipe for 4 people, takes only 20 mins; recipe has pizza bases, passata, tomato, broccoli, green olives, mozzarella, pesto and basil.
Rainbow pizzas
Course: Pizza
Servings
4
servings
Prep time
20 mins
Ingredients
- Tomato: 400g mixed red and yellow tomatoes, sliced
- Basil: handful fresh basil leaves, to serve
- Pesto: 2 tbsp fresh pesto
- Passata: 6 tbsp passata
- Mozzarella: 150g mozzarella cherries (bocconcini)
- Broccoli: 75g sprouting broccoli, stems finely sliced
- Green Olives: 8 green olives, pitted and halved (optional)
- Pizza Bases: 2 plain pizza bases
Directions
- Heat the oven to 180C/160C fan/gas 4. Put each pizza base on a baking sheet and spread each with half of the passata. Arrange the tomatoes on the top in rings or wedges of colour and add the broccoli and the olives, if using. Squish the mozzarella cherries (bocconcini) a little before dotting them over the pizzas, then drizzle 1 tbsp pesto over each.
- Bake for 15-20 mins or until the top is bubbling and just starting to brown a little. Scatter over the basil leaves before serving.
