Non-alcoholic cocktail recipe for 4 - 8 people, takes only 10 mins; recipe has raspberry, caster sugar and red wine vinegar.
Raspberry cordial
Course: Non-alcoholic cocktail
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Raspberry: 500g raspberry
- Caster Sugar: 500g caster sugar
- Red Wine Vinegar: 3 tbsp red wine vinegar
Directions
- Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
- Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal.The cordial will keep unopened for a few months. Once opened, store in the fridge.
