Quick dessert recipe for 6 people, takes only 20 mins; recipe has double cream, demerara sugar, whisky, oats, raspberries and white chocolate.
Raspberry fool with whisky & toasted oats
Course: Quick dessert
Servings
6
servings
Prep time
20 mins
Ingredients
- Oats: 40g toasted oats
- Double Cream: 300ml double cream
- Raspberries: 200g raspberries
- Demerara Sugar: 40g demerara sugar
- White Chocolate: white chocolate, grated
- Whisky: 25ml whisky
Directions
- Whisk 300ml double cream with 40g demerara sugar until soft peaks form, then fold in 25ml whisky.
- Layer the whisky cream in glasses with 40g toasted oats and 200g raspberries, halved. Top with a good grating of white chocolate.
