- Cook Time: 20 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 321
- Carbohydrate Content: 13g
- Fat Content: 27g
- Fiber Content: 2g
- Protein Content: 2g
- Saturated Fat Content: 17g
- Sodium Content: 0g
- Sugar Content: 9g
Raspberry fool with whisky & toasted oats Recipe
Raspberry fool with whisky & toasted oats is a Quick dessert recipe for 6 people, takes only 20 mins; recipe has double cream, demerara sugar and whisky.
Ingredients
- Oats - 40g toasted oats
- Double Cream - 300ml double cream
- Raspberries - 200g raspberries
- Demerara Sugar - 40g demerara sugar
- White Chocolate - white chocolate, grated
- Whisky - 25ml whisky
Instructions
- Whisk 300ml double cream with 40g demerara sugar until soft peaks form, then fold in 25ml whisky.
- Layer the whisky cream in glasses with 40g toasted oats and 200g raspberries, halved. Top with a good grating of white chocolate.
