Whisky & nut baked camembert

New Year's Eve recipe for 8 as a starter or as part of a buffet people, takes only 15 mins; recipe has camembert, rosemary, thyme, nut, whisky, maple syrup and soda bread.

Whisky & nut baked camembert

Whisky & nut baked camembert

Recipe by Chef Soomro Course: New Years Eve

8 as a starter or as part of a buffet

Prep time

5 mins


  • Thyme: 4 thyme sprigs, torn
  • Rosemary: 4 rosemary sprigs, torn
  • Maple Syrup: 3 tbsp maple syrup
  • Nut: 50g mixed nuts, chopped
  • Camembert: 2 x 250g vegetarian camembert
  • Whisky: 2 tbsp Scotch whisky
  • Soda Bread: soda bread or sourdough, to serve (optional)


  1. Heat the oven to 220C/200C fan/gas 7. Chop the cheese into chunks and divide between eight ramekins. Mix the herbs with the nuts. Splash the whisky over the cheese, then top with nuts and drizzle over the maple syrup. Put on abaking sheetand bake for 15-20 mins or until soft. Serve with soda bread or toasted sourdough, if you like.