Low-fat Christmas recipe for 8 people, takes only 10 mins; recipe has light muscovado sugar, orange juice and cranberry.
Really simple cranberry sauce
Course: Low-fat Christmas
Servings
8
servings
Prep time
5 mins
Ingredients
- Cranberry: 250g pack fresh or frozen cranberry
- Orange Juice: 100ml orange juice, fresh or from a carton
- Light Muscovado Sugar: 100g light muscovado sugar
Directions
- Tip the sugar and orange juice into a pan, then bring to the boil. Stir in the cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh. The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
