Make-ahead Christmas recipe for 8 people, takes only 20 mins; recipe has red wine, caster sugar, clove, star anise, cinnamon stick and cranberry.
Cranberry & red wine sauce
Course: Make-ahead Christmas
Servings
8
servings
Prep time
5 mins
Ingredients
- Red Wine: 400ml red wine
- Caster Sugar: 100g caster sugar
- Cranberry: 500g fresh or frozen cranberries
- Clove: 2 cloves
- Cinnamon Stick: 1 cinnamon stick
- Star Anise: 1 star anise
Directions
- Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool.Can be frozen or spoon into a jar and keep in the fridge for up to a week.
