Martini recipe for 1 people, takes only 20 mins; recipe has espresso, vodka and baileys.
Reverse espresso martini
Course: Martini
Servings
1
servings
Prep time
10 mins
Ingredients
- Vodka: 50ml vodka
- Espresso: 30ml freshly brewed espresso
- Baileys: 25ml Baileys
Directions
- Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and baileys into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.
