Non-alcoholic cocktail recipe for 4 - 8 people, takes only 10 mins; recipe has golden caster sugar, orange, lemon, rhubarb and ginger.
Rhubarb cordial
Course: Non-alcoholic cocktail
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Lemon: zest and juice 1 lemon
- Orange: zest and juice 1 orange
- Ginger: 1 slice fresh root ginger, peeled
- Golden Caster Sugar: 300g golden caster sugar
- Rhubarb: 450g rhubarb, chopped
Directions
- Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger.
- Cook the mixture over a medium heat until the rhubarb is falling apart.
- Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
- Serve approx. 25ml of cordial per 100ml sparkling water, or to taste.
