- Cook Time: 10 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 49
- Carbohydrate Content: 12g
- Fat Content: 0g
- Fiber Content: 0.1g
- Protein Content: 0g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 12g
Rhubarb cordial Recipe
Rhubarb cordial is a Non-alcoholic cocktail recipe for 4 - 8 people, takes only 10 mins; recipe has golden caster sugar, orange and lemon.
Ingredients
- Lemon - zest and juice 1 lemon
- Orange - zest and juice 1 orange
- Ginger - 1 slice fresh root ginger, peeled
- Golden Caster Sugar - 300g golden caster sugar
- Rhubarb - 450g rhubarb, chopped
Instructions
- Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger.
- Cook the mixture over a medium heat until the rhubarb is falling apart.
- Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
- Serve approx. 25ml of cordial per 100ml sparkling water, or to taste.