Summer family recipe for 4 people, takes only 15 mins; recipe has steak, garlic clove, red wine vinegar, new potato, olive oil, butter, peas and radish.
Rib-eye with steak pan potatoes & peas
Course: Summer family
Servings
4
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 2 garlic cloves, grated
- Olive Oil: 4 tbsp olive oil, plus extra for drizzling
- Butter: 25g butter
- New Potato: 12 new potatoes, quartered
- Radish: 8 radishes, sliced, any leaves picked and washed
- Red Wine Vinegar: 2 tbsp red wine vinegar
- Steak: 2 rib-eye steaks, about 300g each and 2cm thick
- Peas: 50g frozen peas or fresh
Directions
- Flatten the steaks out slightly with your hands. Mix the garlic with the vinegar and a large pinch of salt and rub over both sides of the steaks and set aside.
- Cook the potatoes in boiling water for 8-10 mins until just tender, then drain and set aside. Meanwhile, heat the oil and butter in a largenon-stick frying panover a high heat and sizzle the steaks for 5-6 mins on each side until nicely seared, then sit on a board to rest. Add the potatoes and pan-fry until starting to brown.
- Pour some boiling water over the peas, then drain and add to the pan with the sliced radishes to heat through for 2 mins, then toss in the radish leaves (if you have them) for 30 secs.
- Carve the steaks into thick slices and drizzle with a bit more oil and some seasoning to make a dressing with the juices. Fan out the meat and serve with the potatoes in a bowl on the side.
