Cheap eat recipe for 4 people, takes only 50 mins; recipe has sausage, red onion, butternut squash, sage, olive oil, plain flour, chicken stock, wholegrain mustard and potato.
Roast sausage & squash with mustard & sage
Course: Cheap eat
Servings
4
servings
Prep time
15 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Red Onion: 1 large red onion, cut into wedges
- Butternut Squash: 300g butternut squash, cut into wedges
- Chicken Stock: 200ml chicken stock
- Potato: 500g leftover mashed potato and cauliflower (see 'goes well with', right)
- Plain Flour: 2 tsp plain flour
- Sage: 1/2 small pack sage leaves
- Sausage: 8 pork & apple sausages
- Wholegrain Mustard: 2 tbsp wholegrain mustard
Directions
- Heat oven to 200C/180C fan/gas 6. Put the sausages in a large roasting tin with the onion, squash and sage. Drizzle over the olive oil and toss together. roast for 40-50 mins, turning occasionally, until the sausages are golden and the squash is tender. Transfer to serving plates.
- Drain away any excess oil from the tin, then place the tin over a medium heat on the hob. Mix in the flour, then gradually pour in the stock, scraping up any bits left in the bottom of the tin. Stir in the mustard. Gently simmer for 5 mins until thickened. Serve with a spoonful of yesterday's leftover mash and the pan juices.
